As this was never going to happen we decided late night shepherd's pie and a selection of Bartok would be easier to pull off! Ha! We'll most definately have to have a phase 2 of this project as we found out:
1. we aren't very good pastry chefs
2. we cannot count to save ourselves (we'll get you next time mückntanz, next time!)
3. BUT we can make an unlumpy custard :)
We also thought we could win a masterchef competition by wrapping whole plums in pastry. Genius!! But it just looked like a plum dim sim. Doreen quickly pointed out that it was just a sloppy danish...
I wanted to film all our foodie disasters and keep a record of our Bartok project. The only thing that was captured was my incompetency using a camera...
To be continued...
